For 2015, we've decided to be seasonal and remain closed until May. We will be offering a selection of classes though! To stay up to date on class offerings and our summer opening, please sign up for updates.
Upcoming Kismet Classes
Email firstname.lastname@example.org to signup or get more information!
Vegetable Curry ClassSaturday March 14th, 3:00-7:00pm (4 hours)
We will learn about curry (the leaf) and we will discuss the heavenly scented dishes called Curry’s, with our friend Bill Galligan*. You will learn what a curry is, how it differs between cultures, how to stock a curry pantry, and how how to cook a curry. We will provide both familiar and Asian ingredients to cook with. We will smell, taste, and prepare intense and amazing flavors, then eat supper together - tasting and talking! You will get to build a custom curry (or curry’s if you like) to take home.
These dishes can be made Gf and Vegan, but we will also explore the more traditional use of fish sauce and shrimp pastes. Please let us know if you have a preference when making your reservation. This class has an 8 person limit.
*Bill is a local foodie that loves to cook for folks, eat with good company and season his life liberally! You can find him peddling his spice blends at local farmers markets and cooking at events all summer!
Take home curries:
1. Yellow curry (coconut base) w/ Cauliflower, yellow potato and long beans, to be paired with bean thread noodles.
2. Red curry (cashew cream base) w/ Garbanzo beans, greens and roasted yams, to be paired with jasmine rice.
The curry we will make and then dine on, will be a yellow curry with potato and peas served with a side of masala braised asian greens and your choice of steamed brown rice or silver noodles.
(Includes personalized instruction, dinner, and 1 take home curry w/ rice noodles (1 qt is enough for 2 meals)
$15 per additional take home meal (for 2 w/ noodles) -please pre order these when booking your class